On July 10, 2026, researchers from Stanford University unveiled a study explaining how intense heat and reduced oxygen levels during the Permian–Triassic extinction event led to the mass extinction of several marine species. This research provides insight into the evolutionary impacts of the event, known as the "Great Dying," which occurred approximately 252 million years ago.
Understanding the Great Dying and Its Impact
The Permian–Triassic extinction resulted in the loss of 96% of marine species and 70% of land animals. The study highlights that while many marine groups like brachiopods and crinoids were nearly wiped out, others, including mollusks, largely survived. This disparity in survival rates is attributed to the metabolic capabilities of these organisms.
Lead author Jose Andres Marquez, a former Ph.D. student, stated, "Our findings show that, across different organism groups, extinctions happened at much higher rates for those more vulnerable to increases in water temperature and decreases in oxygen availability." This research offers a new perspective on why certain species thrived while others perished.
The Role of Volcanic Activity
The study emphasizes that the extinction event was exacerbated by a surge of volcanic activity that released vast amounts of greenhouse gases like carbon dioxide and methane into the atmosphere, leading to warming oceans. The resulting conditions were inhospitable for many marine species, particularly those with slower metabolisms.





