In 2026, the trend of home-cooked dog food is gaining traction among pet owners, with an estimated 3 to 8 percent increase in those preparing meals for their canine companions, according to surveys by the American Veterinary Medical Association. This shift reflects a growing concern for pet nutrition and wellness, paralleling the rise of health-conscious choices for humans.
The History of Cooking for Dogs
The concept of preparing meals for dogs is not new. In 1966, M.F.K. Fisher wrote about pet cookbooks in The New Yorker, and in the late '90s, Jeffrey Steingarten shared his experience cooking for his dog in Vogue. French food writer Frédérick E. Grasser-Hermé hosted a launch party in 2001 for his cookbook, where dogs enjoyed gourmet meals. The movement continued with Judith Jones' 2014 book, Love Me, Feed Me, which included recipes for dogs.
Fast forward to 2022, when Martha Stewart highlighted her dogs' farm-fresh diets on her blog. Influencer Nara Smith followed suit in 2026, introducing her rescue dog to diverse meals like beef and cabbage. This trend is not just about luxury; it reflects a deeper understanding of pet health and nutrition.
Concerns and Challenges in Pet Nutrition
Despite the growing popularity of home-cooked dog food, many owners face challenges. After adopting his dog Benny in 2019, one owner expressed concerns about feeding him a vegan diet, given his carnivorous nature. Initially, he relied on commercial dog food supplemented with eggs and vegetables. However, Benny's lymphoma diagnosis in 2026 prompted a reevaluation of his diet.
