On June 26, 2026, Congress is grappling with significant disagreements regarding the farm bill, a vital legislative package influencing U.S. agriculture. The Senate agricultural committee recently unveiled a draft that omits the Save Our Bacon Act, a measure that would override state laws like California’s Proposition 12, which restricts the sale of certain animal products from farms using extreme confinement methods.
Impact of the Save Our Bacon Act on State Laws
The Save Our Bacon Act (SOB) was initially included in the House draft of the farm bill, championed by Representative G.T. Thompson. This act aims to nullify state regulations that impose stricter animal welfare standards. Advocates argue that such laws, including California's Prop 12, are essential for ensuring transparency in food sourcing and promoting humane treatment of livestock.
California's Prop 12 specifically bans the sale of pork, chicken, and veal from farms that employ extreme confinement practices, such as gestation crates. Molly Armus from Friends of the Earth stated, “The farm bill should be about supporting sustainable farming and healthy food and food security.” Advocacy groups emphasize the importance of these laws, citing that they reflect voter sentiment and are crucial for environmental health.
State Compliance and Industry Perspectives
According to the American Meat Producers Association (AMPA), 14 states have enacted similar laws to Prop 12. Recent USDA analysis indicates that 27% of hog farmers are already compliant with Prop 12, suggesting a shift towards more humane farming practices is underway. Holly Bice, president of AMPA, noted that many farmers support these regulations as they provide opportunities for premium pricing on crate-free products.




